M. Linda Lee, freelance food and travel writerI have traveled extensively throughout the U.S., Canada and Europe and am comfortable in a wide variety of cultural situations. Whether I'm at home promoting "good, clean and fair" food practices through my volunteer work with Slow Food Upstate or satisfying my love of travel, I delight in discovering new places and the foodways that define them. Below are just a few of my recent endeavors; please contact me for more clips.

In 2012 and 2013, I worked on the updates of two Michelin Guides:
  • Michelin Must Sees Charleston, Savannah and the South Carolina Coast
  • Michelin Green Guide USA East

In 2011, I served as the project manager for four Michelin travel guides:
  • Must Sees guides to Florida; Hong Kong; Brussels; Prague

In 2010, I also wrote and/or edited parts of the following travel guides:
  • Michelin Must Sees Rome
  • Michelin Green Guide Barcelona
  • Michelin Green Guide Chicago
  • Michelin Green Guide Colombia
  • Michelin Green Guide Taiwan