Portfolio
I have traveled extensively throughout the U.S., Canada and Europe and am comfortable in a wide variety of cultural situations. Whether I'm at home promoting "good, clean and fair" food practices through my volunteer work with Slow Food Upstate or satisfying my love of travel, I delight in discovering new places and the foodways that define them. Below are just a few of my recent endeavors; please contact me for more clips.
- Curd's the Word, The Local Palate
- Amazing Grace, TEMPUS Magazine
- Material Girl, TOWN Magazine
- Retro Renaissance, TOWN Magazine
- Face Time in North Georgia, Smoky Mountain Living Magazine
- High Dive, TOWN Magazine
- Appalachian Taste, TOWN Magazine
- Yountville: A small town in California's wine country, TEMPUS Magazine
- A North Carolina winery revives hard cider craft, USAToday.com
- Holiday Belle: Savannah's charms extend beyond its beautiful facade, TOWN Magazine
- Notes from a Farm, The Local Palate
- Meet the Upstate, Spirit magazine (Opener, Play, Live and Eat sections)
In 2012 and 2013, I worked on the updates of two Michelin Guides:
- Michelin Must Sees Charleston, Savannah and the South Carolina Coast
- Michelin Green Guide USA East
- Must Sees guides to Florida; Hong Kong; Brussels; Prague
In 2010, I also wrote and/or edited parts of the following travel guides:
- Michelin Must Sees Rome
- Michelin Green Guide Barcelona
- Michelin Green Guide Chicago
- Michelin Green Guide Colombia
- Michelin Green Guide Taiwan
