Portfolio
I have traveled extensively throughout the U.S., Canada and Europe and am comfortable in a wide variety of cultural situations. Whether I'm at home promoting "good, clean and fair" food practices through my volunteer work with Slow Food Upstate or satisfying my love of travel, I delight in discovering new places and the foodways that define them. Below are just a few of my recent endeavors; please contact me for more clips.
- Welcome Home: American Grocery Restaurant; TOWN magazine
- Bark & Bite: Stella's Southern Bistro
- Vino Maestro
- Dive In: Table 301's hotspot; TOWN magazine
- Meet the Upstate of South Carolina; Southwest Spirit magazine
- Play – Arts and adventure in the Upstate; Southwest Spirit magazine
- Eat – Farm-to-fork movement takes hold of Upstate; Southwest Spirit magazine
- Come Play in Charleston; Southwest Spirit magazine
- A Spirited Toast; G, The Magazine of Greenville
- Fine Swine Wine; G, The Magazine of Greenville
- Green Dream; Grand Strand Magazine
In 2011, I served as the project manager for four Michelin travel guides:
- Must Sees guides to Florida; Hong Kong; Brussels; Prague
In 2010, I also wrote and/or edited parts of the following travel guides:
- Michelin Must Sees Rome
- Michelin Green Guide Barcelona
- Michelin Green Guide Chicago
- Michelin Green Guide Colombia
- Michelin Green Guide Taiwan
